Soup Mix Soup, with Carrot and Coriander

Ingredients:

  • 1/2 cup (125ml) dried soup mix – Pre-soaked overnight.
  • 1/2 white onion, finely diced
  • 2 cloves Garlic
  • Salt & Pepper to taste
  • 1 large carrot, coarsely grated
  • 250ml boiling water
  • 1 tsp stock powder (1 cube)
  • 1/2 tsp Cumin
  • 1/2 tsp Coriander
  • 1/2 tsp dried ginger
  • Extra Virgin Olive Oil
  • Finely Grated Cheese or Nutitional Yeast Flakes (both optional)

Serves 2

  • Pre-soak the dried soup mix overnight, in fresh water (boiled then cooled)

Method:

  • Fry until golden, the finely diced onion, in the oil, add the¬†garlic towards the end of frying.
  • Add the salt & pepper, then coarsely grated carrot and fry off a little more
  • Drain and rinse the now soaked ‘soup mix’.
  • Add the rehydrated soup mix to the pan.
  • Add boiling water, stock powder, and freshly roasted and then ground spices.
  • Simmer for around 15-20 minutes.
  • Blend/pulverise ¬†around half of the soup.
  • Add a tablespoon more Extra Virgin Olive Oil and mix through the soup.
  • Serve immediately, with the optional freshly grated cheese.

 

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