Ingredients:
* 1/2 cup water
fistful of cashews
two tablespoons of desicated / shredded coconut
hunk of butter
tablespoon extra virgin olive oil
salt & pepper
Edam or similar cheese (about 75g)
method:
blend the water, cashews and coconut with a very high speed blender for about 20 seconds
melt the oil and butter in an enamel pan,
add salt & pepper
add the nut milk to the pan (although don’t strain the fibres, you need those in the pan instead of the usual flour)
gently bring to the boil and it’ll start to thicken
add a dash of hot sauce as preferred
add the grated cheese and fold in.
pour over whatever cauliflour cheese thing you might do (ie caramalised onions, lightly fried capsicum, sliced and fried cauliflower, wilted baby spinach).
add extra cheese on top if you’re so inclined.