Author: Jason Parlour

  • Ultimate Vegan Chocolate Chip Cookies

    Ultimate Vegan Chocolate Chip Cookies

    This is my favourite cookie recipe, modified and improved over the years. The is my latest iteration, with the same ingredients, but a better cooking method! If you wait a few minutes for them to cool, they’ll be crisp on the outside, and soft and fluffy in the middle, with the chocolate still just a […]

  • Pumpkin Kibbee (Kibbe’t el Jlant)

    Shared to me back in 2010 by a friend. It’s a recipe their grandmother from Lebanon used to make. Ingredients: 1/4 cup dried chick peas 2 cups chopped pumpkin 2 cups chopped potatoes 1 cup burghul 1 onion (chopped finely) fresh mint, fresh parsley, fresh coriander, salt (2 tsp), black pepper (1/2 tsp), all-spice (1/2 […]

  • Curry & rice (easy version)

    Curry & rice (easy version)

    Serves 2 Ingredients: Rice, 1 cup Carrot, 1, sliced Potato (optional) Fake chicken (ie sunfed) around 100g Tomatoes, handful Broccoli, 1/4 head Coconut milk, 1 cup Curry paste, 2 tbsp Spinach leaves, handful Method: Wash and cook the rice (around 12 minutes) meanwhile start to fry the slowest cook ingredients Add the faster cook ingredients […]