Ingredients: 1/2 cup water fistful of cashews two tablespoons of desicated / shredded coconut hunk of butter tablespoon extra virgin olive oil salt & pepper Edam or similar cheese (about 75g) method: blend the water, cashews and coconut with a very high speed blender for about 20 seconds melt the oil and butter in an… Continue reading Flour Free Cheese Sauce
A little background Sour dough is not as easy as ‘instant yeast’ loaves, but the results to me are well worth it. Apparently Sour Dough is easier to digest, plus as you can see it has fewer additives. More importantly though, it tastes delicious. It requires a little more planning ahead than an instant yeast… Continue reading Wholemeal / White Sour Dough
A little water 400g yoghurt 1/2 cub blueberries 1 small pack frozen mango pieces Put this all in a blender (with the liquids in first), blend, and then eat with a spoon. It’s like soft delicious fruity ice-cream!
SERVES: 2 PREP: 10 min, COOKING TIME: 30 min, INGREDIENTS: Olive oil 1 onion, finely chopped 3 cloves garlic, finely chopped 1 tsp ground cumin 1 tsp ground coriander 1/2 tsp turmeric 1/3 tsp ground cinnamon 400g can chickpeas, drained 500ml vegetable stock Salt and pepper Two bunches Spinach, chopped Handful of coriander leaves, to… Continue reading Spiced Chickpea Soup
Ingredients 2 ears of fresh Sweet Corn 1 Red Pepper / Capsicum 2 spoonfuls of pickled Jalapeño 1 large bunch of Cilantro (Coriander leaves) 1/2 Lime, juice only 4 Tbsp Olive Oil Soft mozzarella 1 avocado 1 tomato Salt and Pepper to taste Prep Time : About 40 minutes Instructions If you have access to… Continue reading Roasted Corn and Cilantro Salad
Prep time: 15 minsCook time: 25 minsTotal time: 50 mins Makes: 6 muffins Ingredients 2 medium ripe bananas 3 tsp baking powder 2 tsp baking soda 1/2 tsp pure vanilla extract 1 1/2 Tbsp oil (rice bran, etc.) 1/4 cup white sugar 1/4 cup packed brown sugar 1 Tbsp maple syrup 1/2 tsp sea salt 1/2… Continue reading Banana bread muffins
Ingredients: 1/2 cup (125ml) dried soup mix – Pre-soaked overnight. 1/2 white onion, finely diced 2 cloves Garlic Salt & Pepper to taste 1 large carrot, coarsely grated 250ml boiling water 1 tsp stock powder (1 cube) 1/2 tsp Cumin 1/2 tsp Coriander 1/2 tsp dried ginger Extra Virgin Olive Oil Finely Grated Cheese or… Continue reading Soup Mix Soup, with Carrot and Coriander
This salad is of course based on our friend’s recipe, who’s called Mary! Ingredients: Avocado Tiny cucumber Capsicum Tiny tomatoes Feta Pesto Chickpeas Baby Spinach Extra virgin olive oil Method: Dice and slice all the vegetables Dice the feta cheese Drain the chickpeas Put it all in a big bowl, and toss gently with the… Continue reading Mary’s Salad
Some links to recipes I may or may not have had the chance to work through properly yet. https://www.google.co.nz/amp/s/allrecipes.com/recipe/16397/cream-of-onion-and-potato-soup/amp/ http://www.tasteofhome.com/recipes/roasted-pepper-potato-souphttp://www.anediblemosaic.com/savory-pumpkin-ricotta-and-caramelized-onion-tart/ https://www.google.co.nz/amp/www.food.com/amp/recipe/simple-yummy-vegan-pie-crust-for-both-savory-and-sweet-445327 http://www.cookiemadness.net/2009/05/egg-free-pecan-pie/ http://persimmonandpeach.blogspot.co.nz/2012/09/thomas-kellers-ratatouille.html http://www.spicytasty.com/veggie-entrees-sides/aloo-palak-curry-spinach-potato-dry-curry/
This simple tomato sauce gets tons of flavor from herbs steeped in olive oil that lusciously coats potato pillows of gnocchi. With thanks. Serves 4 Ingredients ¼ cup extra virgin olive oil (plus 1 tablespoon) 4 stems fresh Italian flat leaf parsley 4 stems fresh oregano 2 stems fresh rosemary 2 stems fresh basil, plus… Continue reading Gnocchi With Tomato Sauce
http://www.jamieshomecookingskills.com/recipe.php?title=vegetarian-shepherd-s-pie-with-cheddar-lentils just putting this here for the time being!
Serves 2 to 3 as a main dish 1 small head of cauliflower, cut into small florets 1 medium eggplant, sliced into 1/2-inch cubes 1 small onion, cut into wedges 1 pint cherry or grape tomatoes, sliced in half 1/2 pound bowtie or other pasta 3 tablespoons balsamic vinegar 1 tablespoon olive oil 1/4 cup… Continue reading Roasted Balsamic Vegetable Pasta with mint and yoghurt