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Vegan corn chowder
Prep Time 10 minutesCook Time 35 minutesTotal Time 45 minutesServes 3 A creamy chowder, loaded with veggies. It’s hearty, nutritious and so comforting! A vegan and smaller serve version of this earlier post. Ingredients 1 tablespoon EV Olive Oil 1 onion, diced 2 cloves garlic, minced 100g shiitake mushrooms (if dried, ideally soak for three […]
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Ultimate Vegan Chocolate Chip Cookies
This is my favourite cookie recipe, modified and improved over the years. The is my latest iteration, with the same ingredients, but a better cooking method! If you wait a few minutes for them to cool, they’ll be crisp on the outside, and soft and fluffy in the middle, with the chocolate still just a […]
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Pumpkin Kibbee (Kibbe’t el Jlant)
Shared to me back in 2010 by a friend. It’s a recipe their grandmother from Lebanon used to make. Ingredients: 1/4 cup dried chick peas 2 cups chopped pumpkin 2 cups chopped potatoes 1 cup burghul 1 onion (chopped finely) fresh mint, fresh parsley, fresh coriander, salt (2 tsp), black pepper (1/2 tsp), all-spice (1/2 […]