Vegan Gluten Free Chocolate Chip Cookies

This is my latest iteration of a gluten free version of my regular vegan choc chip cookies. Ingredients: 200g margarine 180g caster sugar 2 tsp vanilla essence 5 heaped tablespoons of cooled mashed potato (either freshly made yourself and cooled, or from the 100% potato dried mix but just adding a little boiling water to… Continue reading Vegan Gluten Free Chocolate Chip Cookies

Vegan Gluten Free Belgian Waffles

Quick Background Story I historically plan baking ingredients that don’t need to be freshly purchased, and can be stored comparatively long term. These are a few variations of the ingredients.  I’m still fine tuning options, trying to bring the price down per waffle, whilst keeping it simple to access the ingredients, and taking out as… Continue reading Vegan Gluten Free Belgian Waffles

Banana bread muffins

Prep time:  15 minsCook time: 25 minsTotal time: 50 mins Makes: 6 muffins Ingredients 2 medium ripe bananas 3 tsp baking powder 2 tsp baking soda 1/2 tsp pure vanilla extract 1 1/2 Tbsp  oil (rice bran, etc.) 1/4 cup white sugar 1/4 cup packed brown sugar 1 Tbsp maple syrup 1/2 tsp sea salt 1/2… Continue reading Banana bread muffins

Vegan pancakes

Quite a few years ago whilst working from home, I intentionally didn’t buy chocolate, sweets, or anything similar.  That way I wouldn’t just eat the whole packet in a few minutes instead of a proper meal.   Pancakes for a long time been my ‘go to’ option for those times I really wanted a sweet… Continue reading Vegan pancakes

Banana Bread

Ingredients: 225g plain flour 3 heaped tsp baking powder 100g brown sugar 3 tsp cinnamon or mixed spice 3 large ripe bananas, mashed 75g Vegetable or Sunflower oil (by weight, not volume) 50g Dried fruit or nuts (optional) Method: Pre-heat oven to 200 degrees Celcius. Mash the peeled bananas with a fork. Mix well with… Continue reading Banana Bread

Chocolate Chip Cookies

This is my favourite cookie recipe, modified and improved over the years.  For a while it was sold commercially as the base of the ‘cookie dough’ dessert option at the luxury boutique hotel I owned/managed for three years.  These days is a very popular choice for Pot Luck events. Makes about 12 good (big) sized… Continue reading Chocolate Chip Cookies