Vegan Gluten Free Chocolate Chip Cookies

This is my latest iteration of a gluten free version of my regular vegan choc chip cookies. Ingredients: 200g margarine 180g caster sugar 2 tsp vanilla essence 5 heaped tablespoons of cooled mashed potato (either freshly made yourself and cooled, or from the 100% potato dried mix but just adding a little boiling water to… Continue reading Vegan Gluten Free Chocolate Chip Cookies

Vegan Gluten Free Belgian Waffles

Quick Background Story I historically plan baking ingredients that don’t need to be freshly purchased, and can be stored comparatively long term. These are a few variations of the ingredients.  I’m still fine tuning options, trying to bring the price down per waffle, whilst keeping it simple to access the ingredients, and taking out as… Continue reading Vegan Gluten Free Belgian Waffles

Banana bread muffins

Prep time:  15 minsCook time: 25 minsTotal time: 50 mins Makes: 6 muffins Ingredients 2 medium ripe bananas 3 tsp baking powder 2 tsp baking soda 1/2 tsp pure vanilla extract 1 1/2 Tbsp  oil (rice bran, etc.) 1/4 cup white sugar 1/4 cup packed brown sugar 1 Tbsp maple syrup 1/2 tsp sea salt 1/2… Continue reading Banana bread muffins

Salted Caramel Chocolate Chip Cookies

These are lovely

Ingredients: 200g margarine 180g caster sugar 2 tsp vanilla essence (optional) 300g plain flour 5 tsp baking powder 100-120g Chocolate chunks (vegan chocolate if preferred) 120-100g Caramel pieces Freshly ground sea salt Method: Preheat oven to 180 degrees C Cream margarine and sugar together in a mixer, until light and fluffy Slowly add sifted flour… Continue reading Salted Caramel Chocolate Chip Cookies