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Vegan Gluten Free Chocolate Chip Cookies
This is my latest iteration of a gluten free version of my regular vegan choc chip cookies. Ingredients: 200g margarine 180g caster sugar 2 tsp vanilla essence 5 heaped tablespoons of cooled mashed potato (either freshly made yourself and cooled, or from the 100% potato dried mix but just adding a little boiling water to […]
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Vegan Gluten Free Belgian Waffles
Quick Background Story I historically plan baking ingredients that don’t need to be freshly purchased, and can be stored comparatively long term. These are a few variations of the ingredients. I’m still fine tuning options, trying to bring the price down per waffle, whilst keeping it simple to access the ingredients, and taking out as […]
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Spiced Chickpea Soup
SERVES: 2 PREP: 10 min, COOKING TIME: 30 min, INGREDIENTS: Olive oil 1 onion, finely chopped 3 cloves garlic, finely chopped 1 tsp ground cumin 1 tsp ground coriander 1 tsp turmeric 1 tsp ground cinnamon 400g can chickpeas, drained 500ml vegetable stock Salt and pepper Two bunches Spinach, chopped Handful of coriander leaves, to […]