A favourite from Jamie Oliver, updated to feed 2 adults: Ingredients 1 carrot 1 stick of celery 1 medium onion 1 clove of garlic olive oil 1 vegetable stock cube / 2 level teaspoons of veg stock powder 1 x 400 g tin of quality plum tomatoes 3 large ripe tomatoes (on the vine ideally)… Continue reading Tomato Soup – from the vine
This simple tomato sauce gets tons of flavor from herbs steeped in olive oil that lusciously coats potato pillows of gnocchi. With thanks. Serves 4 Ingredients ¼ cup extra virgin olive oil (plus 1 tablespoon) 4 stems fresh Italian flat leaf parsley 4 stems fresh oregano 2 stems fresh rosemary 2 stems fresh basil, plus… Continue reading Gnocchi With Tomato Sauce
Prep Time 10 minutesCook Time 35 minutesTotal Time 45 minutesYield 6 servings An amazingly creamy chowder, loaded with tons of veggies. It’s hearty, nutritious and so comforting! Thanks for this link Ingredients 2 tablespoons unsalted butter 2 cloves garlic, minced 200g shiitake mushrooms 1 onion, diced 1/2 teaspoon dried thyme 1/2 teaspoon dried dill 1/4… Continue reading Mushroom and Corn Chowder
This was a random recipe thrown together today .. it’s colourful, a rich sorce of various proteins, few carbs, lots of goodness, and the person who ate it with me commented that she actually felt energised after eating eat (rather than sluggish as she normally feels after eating a big meal!)
This is one of my favourite risottos, it tastes very creamy, is extremely easy to eat (very morish), and seems pretty healthy too!