Spiced Chickpea Soup

SERVES: 2 PREP: 10 min, COOKING TIME: 30 min, INGREDIENTS: Olive oil 1 onion, finely chopped 3 cloves garlic, finely chopped 1 tsp ground cumin 1 tsp ground coriander 1/2 tsp turmeric 1/3 tsp ground cinnamon 400g can chickpeas, drained 500ml vegetable stock Salt and pepper Two bunches Spinach, chopped Handful of coriander leaves, to… Continue reading Spiced Chickpea Soup

Mary’s Salad

This salad is of course based on our friend’s recipe, who’s called Mary! Ingredients: Avocado Tiny cucumber Capsicum Tiny tomatoes Feta Pesto Chickpeas Baby Spinach Extra virgin olive oil Method: Dice and slice all the vegetables Dice the feta cheese Drain the chickpeas Put it all in a big bowl, and toss gently with the… Continue reading Mary’s Salad