This is my favourite cookie recipe, modified and improved over the years. For a while it was sold commercially as the base of the ‘cookie dough’ dessert option at the luxury boutique hotel I owned/managed for three years. These days is a very popular choice for Pot Luck events. Makes about 12 good (big) sized… Continue reading Chocolate Chip Cookies
Another deliciously rich chocolate cake
This is another of my favourite soup recipes, very warming, very filling, and very moorish. Best served with some good hunks of fresh wholemeal bread. Serves 2-3 Ingredients: 1 onion (corsely chopped) 1 carrot (corsely grated) a small sprinkling of chilli flakes 250 grams (1 cup) split red lentils Salt & Pepper to taste 750ml… Continue reading Lentil, Carrot & Onion Soup
Ingredients: 175g – margarine 175g – caster sugar 150g – Natural Yoghurt 2 ripe bananas (mashed) 250g – Plain Flour 5 tsp – Baking Powder Icing: Strawberry jam & Freshly whipped cream Method: Preheat oven to around 180 degrees Centigrade (350F) Prepare two non-stick 8 inch round cake pans (or grease and line if not… Continue reading Banana Victoria Sponge (Egg Free)
This is a deliciously rich, sweet, chocolate sponge cake, that just so happens to be suitable for vegans as well as everyone else!
This is one of my favourite risottos, it tastes very creamy, is extremely easy to eat (very morish), and seems pretty healthy too!