This is my latest iteration of a gluten free version of my regular vegan choc chip cookies. Ingredients: 200g margarine 180g caster sugar 2 tsp vanilla essence 5 heaped tablespoons of cooled mashed potato (either freshly made yourself and cooled, or from the 100% potato dried mix but just adding a little boiling water to… Continue reading Vegan Gluten Free Chocolate Chip Cookies
Category: Sweet
Cinnamon Pinwheel Date Scones
Makes around 18 scones / wheels. Developed from here. Ingredients: Dough 2 Cups Plain Flour 4 teaspoons Baking Powder 1 teaspoon Salt 2 Tablespoons white sugar 60g Butter (straight from the fridge) ¾ Cup of Milk 60-100g dates, finely chopped. Filling 70g Butter ⅓ Cup Soft Brown Sugar 1 Tablespoon Cinnamon Glaze (Optional) 1/2 Cup… Continue reading Cinnamon Pinwheel Date Scones
Vegan Gluten Free Belgian Waffles
Quick Background Story I historically plan baking ingredients that don’t need to be freshly purchased, and can be stored comparatively long term. These are a few variations of the ingredients. I’m still fine tuning options, trying to bring the price down per waffle, whilst keeping it simple to access the ingredients, and taking out as… Continue reading Vegan Gluten Free Belgian Waffles
Caramel Fudge / Russian Fudge
This is a recipe I first picked up in NZ, and then wanted to get a microwave when I came back, just so I could make it again! The recipe showed it as ‘Caramel Fudge’ but other people tell me it’s also very similar to ‘Russian Fudge’. Either way, it melts in the mouth rather… Continue reading Caramel Fudge / Russian Fudge