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Vegan Gluten Free Chocolate Chip Cookies
This is my latest iteration of a gluten free version of my regular vegan choc chip cookies. Ingredients: 200g margarine 180g caster sugar 2 tsp vanilla essence 5 heaped tablespoons of cooled mashed potato (either freshly made yourself and cooled, or from the 100% potato dried mix but just adding a little boiling water to […]
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Cinnamon Pinwheel Date Scones
Makes around 18 scones / wheels. Developed from here. Ingredients: Dough 2 Cups Plain Flour 4 teaspoons Baking Powder 1 teaspoon Salt 2 Tablespoons white sugar 60g Butter (straight from the fridge) ¾ Cup of Milk 60-100g dates, finely chopped. Filling 70g Butter ⅓ Cup Soft Brown Sugar 1 Tablespoon Cinnamon Glaze (Optional) 1/2 Cup […]
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Vegan Gluten Free Belgian Waffles
Quick Background Story I historically plan baking ingredients that don’t need to be freshly purchased, and can be stored comparatively long term. These are a few variations of the ingredients. I’m still fine tuning options, trying to bring the price down per waffle, whilst keeping it simple to access the ingredients, and taking out as […]