Serves 2.

This is how we currently make it, but keep forgetting some of the proportions.

Ingredients:

• 4 sheets Nori
• 1 1/4 cups (around 300ml) sushi rice, pre-soaked for a few hours, then steamed.
• 2 Tbs rice wine vinegar
• 1/2 tsp sugar
• 1/2 tsp salt
• 75g vegan chicken, fried in some sesame oil
• 1/2 avocado, chopped
• 1/2 cucumber, julienne sliced
• 1/4 capsicum, finely sliced
• 1/2 carrot, julienne sliced
• Vegan mayo
• Wasabi (optional)
• A little water for sealing the nori
• Tamari sauce, dressing after rolling

Method:

1. Steam the sushi rice for around 15 minutes
2. Once cooked, transfer to a bowl and mix throught the sushi seasoning (vinegar, sugar & salt)
3. Assemble all the core ingredients progressively over the middle of the nori sheet
4. Sushi roll, with a little water sprinkled on the top edge to help seal the wrap.
5. Slice into bite sized pieces, drizzle with Tamari
6. Nom.