Category: Sweet
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English style Pancakes
This particular recipe is as close to a regular English style pancake I’m most familiar with from my childhood, plus this one is vegan. It’s not a French crêpe, nor is it American style. Just kind of somewhere comfort junk food in between the two.
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Chocolate, Hazelnut & Banana, Vegan Muffins
Makes 12 Chocolate, Hazelnut & Banana, Vegan Muffins, soft and delicious.
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Vegan Meringues
Makes about 16 meringues. Ingredients: that’s it. Method: Notes: If you leave them out in a humid room for a little too long whilst cooling, place back into an oven at 90 degrees C, for about 10-15 minutes more. This will help crisp up the shell and dry them out.
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Blackberry Jam and Cordial
This is roughly per kg of fresh or frozen wild blackerries. Scale up accordingly. Makes around 400-500ml jam, plus 350-400ml of cordial. Note: The cordial is about four times more concentrated that store brought regular cordial drinks, so dilute accordingly when it comes to drinking it. A little goes a realy long way! Ingredients: Instructions:
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Chocolate Chip Cronchies
An adult version of those chocolate coated cornflake things. Ingredients: Method:
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Breakfast Cookies
Makes 10 cookies. Personally I don’t find these great yet, but they sort of make sense. Ingredients: Method:
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Vegan Self-Saucing Chocolate Pudding
This vegan version of the classic dessert is quick and easy to make. It is baked in one dish and magically forms a moist chocolate sponge with a rich, gooey chocolate sauce underneath. Serves 2-3 Ingredients Sauce Batter (dry): Batter (wet): Instructions:
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Fluffy Crispy Vegan Pancakes
A big step up in texture and flavour from my older and more established recipe. Makes 6 pancakes (serves 2-3 people) Ingredients Method Notes: