Category: Regular
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Brick Loaf
Makes 1 sandwich ‘brick shaped’ loaf, or sandwich loaf, around 750g of raw mix. Loaf tin is roughly 22 x 11 x 7cm. This is an easier and faster mostly sour dough loaf, rich in flavour, with good air pockets.
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Corn on the Cob, Air-fried
Corn, Air Fried for around 14 minutes at 220 degrees C.
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Very Special Rice
Serves 5-6 A further updated version of the semi-original version (posted 2018), and also the updated 2023 edition. Ingredients: For the frypan: For the rice cooker: For final serving (per portion): Method:
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Double Chocolate Vegan Brownies
Make 16 small squares. Ideal with a morning coffee. Ingredients: Method: Notes: Updates to this recipe: