Category: Components
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Liquid Mozarella
Updated from ‘live eat learn’. Not quite the same as things like non-vegan buffalo mozarella, but a good cheese alternative for pizza at least. Ingredients: Method: (Also, mis-spelling mozerella for later searches)
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Nut and Legume Loaf
Makes 1 large loaf. Has a taste and texture very similar to what feels like a classic nut loaf from decades ago. Ingredients Base Proteins Binders Vegetables (optional but good for moisture & flavour) Seasonings Instructions Notes
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Vegan Edam Cheese
STEP 1: CREATE A CHEESE SAUCE Grease the inside of a medium bowl/dish (mine measures 5.5 x 3-inches/ 14 x 7.5 cm) with a neutral oil and set aside. Add all the ingredients except the sauerkraut juice and tapioca flour to a saucepan and stir well with a whisk. Bring the mixture to a gentle…
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Vegan Burger Patties
Updated from: thespruceeats.com You can also use this mix for any of other ground beef style recipes, like spag bol. One ball per person portion. Makes 6 patties Ingredients For burger patties For serving (choices of, to taste) Method: Storage
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Vegan Margarine / Butter
Ingredients: Instructions: Sometimes I misspell this as margerine.. so adding the word so I can find it again!
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How to fry mushrooms
Firstly buy fresh mushrooms, and use them as soon as you can. This needs to be the same day, or perhaps the next day, but not more. The freshest mushrooms are the heaviest for their size. In general, I’ve found brown button / cup mushrooms tend to cook fresher than white cup equivalents. The larger…
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Humous
This recipe is thanks to Inspired Taste for the initial method (but I prefer mine with more garlic) Ingredients Method Getting the consistency right Most likely the hummus will be too thick or still have tiny bits of chickpea. To fix this, with the food processor turned on, slowly add 2 to 3 tablespoons of water…