serves 2-4

Ingredients:

• 1 block firm tofu
• 2 Tbs toasted sesame oil
• 1 Tbs tamari / soy sauce
• 3 Tbs Polenta

Method:

1. Drain and press the tofu, for around 30-60 minutes.
2. Cut into 1cm cubes
3. Add tofu to a large bowl, alng with the oil and soy sauce
4. Turn the tofu over and around, in the bowl, to coat all sides.
5. Sprinkle on the Polenta grains, 1 Tbs at a time, and gently lift and mix to coat the tofu.
6. Pre-heat the oven / air-frier to 210 degrees C.
7. Carefully distribute the coated tofu over the fine mesh rack (possibly with a papertowel underneath all, as you pour it on).
8. Air-fry for around 8-10 minutes, until golden and cooked through.