Makes 6 large muffins.

Ingredients:

• 2/3 cup mashed banana (1 large banana)

• 1/2 cup non-dairy milk
• 1/6 cup (40ml) canola oil
• 1/2 cup granulated sugar
• 1 teaspoon apple cider vinegar
• 1/2 teaspoon vanilla extract

• 1 1/8 cups all purpose flour
• 1/2 Tablespoon baking powder
• 1/3 teaspoon salt

• 1/6 cup chopped walnuts, nibble size
• 1/6 cup chocolate chunks, half ‘squares’

Method:

1. Preheat oven to 205 degrees C.
2. Mostly mush up the banana, leaving a few big chunks (don’t completely purēe it)
3. Add the milk, oil, and sugar, vinegar, and vanilla, and mix well with a spatula
4. Add the flour, salt and baking powder, and barely combine the ingredients (don’t overmix, but dig deep to reach through it all).
5. Finally add the hazlenuts and chocolate chunks, and fold into the main ingredients.
6. Transfer two heaped dessert spoons of mix, to each lined section of the muffin tray.
7. Bake for around 22 minutes.
8. Remove from the oven, take out of the muffin tray, but keep the wrapper on for about 5 more minutes.
9. Finally peel of the wrapper (as preferred), and allow to cool more fully.