Category: Baking
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Oat Cookies
A surprisingly tasty vegan oat cookie, with a good texture, and sweet honey like taste.
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Chocolate, Hazelnut & Banana, Vegan Muffins
Makes 12 Chocolate, Hazelnut & Banana, Vegan Muffins, soft and delicious.
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Brick Loaf
Makes 1 sandwich ‘brick shaped’ loaf, or sandwich loaf, around 750g of raw mix. Loaf tin is roughly 22 x 11 x 7cm. This is an easier and faster mostly sour dough loaf, rich in flavour, with good air pockets.
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Vegan Meringues
Makes about 16 meringues. Ingredients: that’s it. Method: Notes: If you leave them out in a humid room for a little too long whilst cooling, place back into an oven at 90 degrees C, for about 10-15 minutes more. This will help crisp up the shell and dry them out.
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Chocolate Chip Cronchies
An adult version of those chocolate coated cornflake things. Ingredients: Method:
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Vegan Self-Saucing Chocolate Pudding
This vegan version of the classic dessert is quick and easy to make. It is baked in one dish and magically forms a moist chocolate sponge with a rich, gooey chocolate sauce underneath. Serves 2-3 Ingredients Sauce Batter (dry): Batter (wet): Instructions: Notes:
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Potato Sour Dough
Updated from this recipe and some of my others. Start this late the night before baking (to first proof overnight), and expect to be baking around the evening, 18-22 hours later. Ingredients Leaven Instant mash Dough Get your ferment ready. Make your dough Now is a good time to split the loaf and freeze portions,…
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Chocolate Chip Banana Bread
Updated from this earlier version from 9 years ago! You’ll want to try and distribute the chocolate evenly through the mix as you pour it carefully into the loaf tin. Ingredients: Method:
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Double Chocolate Vegan Brownies
Make 16 small squares. Ideal with a morning coffee. Ingredients: Method: Notes: Updates to this recipe:
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Vegan Blueberry Chocolate Muffins
These delicious muffins come together with common ingredients in about 30 minutes. Adapted from this recipe. Makes: 12 small muffins Ingredients Method: Tips:
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Shelly Bay Baker Sourdough Making Guide
In an update to my original post on Sour Dough baking and maintaining a starter, the Shelly Bay Baker offers a more comprehensive guide, copied below for easier reference (as I try to avoid going into Google when I can help it). I also found that personally, my ideal location for the rising aspect is…
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Vegan Gluten Free Chocolate Chip Cookies
This is my latest iteration of a gluten free version of my regular vegan choc chip cookies. Ingredients: 200g margarine 180g caster sugar 2 tsp vanilla essence 5 heaped tablespoons of cooled mashed potato (either freshly made yourself and cooled, or from the 100% potato dried mix but just adding a little boiling water to…