An adult version of those chocolate coated cornflake things.

Ingredients:

• 300g bag Jalapeno Corn Chips
• 250g vegan chocolate block (ie 50% cocoa)
• A little sea salt

Method:

1. Melt the chocolate in a bowl set over some simmering water
2. Add the whole bag of corn chips to the chocolate, and stir through (breaking them smaller as you go)
3. Transfer the chocolate coated corn chips to a large tin, that you can fit into your fridge or freezer. Or put it in some tupperware with layers of silicone between.
4. Sprinkly with a little sea salt.
5. Chill until the chocolate has set.
6. Break apart into lumps.
7. Nom.
8. Store the rest in the fridge.