This is more of an assembly than a make. But sometimes I just want some delicious junk food.

Serves 1

Ingredients:

• One frozen vegan chicken burger (ie Fry’s)
• One portion frozen chips
• One burger bun
• A few slices vegan cheese
• Some malt vinegar, salt and pepper.
• A dollop of tomato sauce
• 1 Tbs vegan mayonaise
• 2 leaves spinach
• 2 slices tinned beetroot
• 1/4 fresh tomato, finely sliced
• 1/2 fresh brown cap mushroom, finely sliced
• 1 small picked gerkin, finely sliced
• 1/4 fresh avocado, finely sliced

Method:

1. Air fry the burger and the chips according to instructions (ie 180 C for 18 minutes). Set a timer for 2 minutes early.
2. Slice the bap in half, add the sliced cheese to the base.
3. Very finely slice the tomato, avocado, mushroom, and gerkin, and set aside.
4. 2 minutes before the chips and burger are cooked, place the bap (with cheese) into the air frier, and air-fry for 2 more minutes.
5. Plate the hot chips first, and spray with malt vinegar, and sprinkle with freshly ground salt and pepper. Then the dollop of tomato sauce to one side.
6. Place the lower cheese’d bap on the chips plate, add the fricken (fake chicken) burger first, then the mayo, spinach, and all the other remaining sliced ingredients in a carefully balanced tower.
7. Top the burger tower with the other half of the bap. Squish down between both hands to nom.