Ingredients:

• 1/2 cup Refined Coconut Oil (~100g) melted and cooled
• 1/2 cup EV Olive Oil
• ⅓ cup Unsweetened Soy Milk or Almond Milk (80ml)
• 1 tsp Apple Cider / White Vinegar
• 2 tsp Nutritional Yeast
• 1 small pinch Turmeric
• 2 drops of liquid smoke
• ½ tsp Salt

Instructions:

1. Add the white vinegar to the unsweetened soy or almond milk and whisk so that it curdles into buttermilk. Leave it for 10 minutes without further stirring.
2. Add melted refined coconut oil to the blender jug along with the oilve oil.
3. Add the buttermilk to the blender.
4. Add the nutritional yeast, small pinch of turmeric, liquid smoke, and salt.
5. Blend very well until smooth.
6. Pour out into a butter dish / recycled tub, and refrigerate until set.

Sometimes I misspell this as margerine.. so adding the word so I can find it again!