This salad was based on our friend Mary’s recipe:

Ingredients:

• Avocado
• Tiny cucumber
• Capsicum
• Tiny tomatoes
• Feta
• Pesto
• Chickpeas
• Baby Spinach
• Extra virgin olive oil

Method:

1. Dice and slice all the vegetables
2. Dice the feta cheese
3. Drain the chickpeas
4. Put it all in a big bowl, and toss gently with the added olive oil.
5. Eat!