A very rich and delicious comfort food, with some great constrasting heat, flavours and textures.

My slight spin on smashed avocado on home-made sour dough.

Ingredients (per person):

• 2 hash browns (cooked from frozen)
• 2 slices of the brick loaf sour dough bread, lightly toasted.
• margarine
• 1/4 large fresh avocado, peeled and finely sliced.
• balsamic glaze
• garlic salt
• salt
• pepper

Method:

1. Air-fry the hash browns, for around 12 minutes at 190 degrees C
2. Cut two slices of bread from the brick loaf, and set aside.
3. Peel and finely slice the fresh avocado.
4. Add the sliced sour dough to the oven for a further 3-5 minutes, along with the hash-browns (totalling around 15 minutes for the potato)
5. Remove the sour dough slices from the oven, spread with margarine, top with the fresh avocado and smoosh a little with a knife or fork.
6. Drizzle a little balsamic glaze onto the avo.
7. Sprinkle a little garlic salt on top of the avo too.
8. Then place the hot hash-brown onto each slice
9. Grind a little more fresh salt & pepper on top of the hash-browns
10. Slice each stack slice in half, and serve immediately.