Makes about 12 squares.

Ingredients:

• 200g margarine
• 200g caster sugar
• 2 tbsp maple syrup
• 1/2 cup sultanas
• 240g oats
• 60g plain flour

Method:

1. Gently melt the margarine, sugar & syrup in a large pan over a low heat, stirring regularly.
2. Add the sultanas, mix through and allow to absorb some fluids into the sultanas.
3. Turn off the heat, add the flour and oats. Mix to combine. Then transfer to a lined baking tin.
4. For a chewy flapjack, bake for approximately 40 minutes at 150 degrees C,(or longer for slightly crispier).
5. Remove from the oven and let stand for a while in the tin until it solidifies. Score into squares with a sharp knife, and leave to cool.
6. Once cooled, fully cut apart the squares, and transfer to air-tight containers.