Adapted from here.

Serves 3-4 as part of a side, or can be bulked up for a meal.

Ingredients:

• 200g vermicelli noodles, or similar

• 1/2 cup (140g) peanut butter
• 3 Tbs tamari
• 1 Tbs maple syrup
• 1 Tbs rice wine vinegar
• 1 – 3 tsp sriracha sauce
• 1 tsp sesame oil
• 1/2 tsp garlic powder, or one crushed fresh clove
• Juice of 1 lime
• ~4 Tbs of warm water, as needed

Optional additions, to make it a meal (choose from):

• fried tofu
• peas and sweetcorn, pan fried
• broccoli, steamed
• cabbage, shredded
• beans or sprouted greens
• carrot, finely grated
• etc.

Method:

1. Prepare the vermicelli noodles, according to the packet instructions
2. In a separate small bowl, mix together the sauce ingredients, and combine well.
3. Drain the noodles, and toss/mix through the sauce.
4. Garnish or mix through any additional elements