Jason's Food Blog

Collating some of my favourite recipes

vegan brownie

Soft vegan chocolate brownies

Ingredients:

  • 1 cup plain white flour
  • 1 cup white sugar
  • 1/3 cup cocoa
  • 1/2 tsp baking powder
  • 1/2 tsp salt
  • 1/2 cup oil (ideally flaxseed or macadamia nut oil, but they are pricey)
  • 1/2 cup water
  • 1/2 tsp vanilla essence
  • 1 banana (optional for extra deliciousness)
  • 1/4 cup chopped almonds
  • 1/2 cup raisins

Method:

  1. Preheat the oven to 180 C
  2. Put everything but the banana, nuts and raisins in a mixing bowl
  3. Mix thoroughly
  4. Add the banana and mix again so it mushes into the mix
  5. Add the nuts and fruit, and mix again
  6. Pour into a lined tray (or a silicone roasting tray for ease)
  7. Bake for about 30 minutes
  8. Leave it to cool for a bit (ideally about 5 minutes)
  9. Turn out onto a cooling rack and let it cool a bit longer.
  10. Chop it into squares
  11. Eat and enjoy!

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