Ingredients:

• baby spinach leaves
• cherry / baby plum tomatoes
• finely grated carrot
• sliced fresh avocado
• extra virgin olive oil
• balsamic glaze
• pine nuts
• halloumi , or fake chicken & mayo

Method:

1. Fry the halloumi / fake chicken in a hot pan with a god amount of oil, until golden brown on both sides.
2. Assemble the baby spinach leaves, sliced tomato, finely grated carrot, and sliced avocado on the serving plates.
3. Drizzle with a little olive oil, and a quick lattice drizzle of balsamic glaze
4. Stack the hot halloumi / fake chicken & mayo on top of the salad base, and then add a few pine nuts.