Serves 2-3 people.

Ingredients:

For the dressing:

• 1 small punnet raspberries
• 6 tbs red wine vinegar
• 4 tbs Extra Virgin Olive Oil
• 4 tbs Rice bran oil
• 1-2 tbs water (to get liquid consistency)

For the salad:

• grapes (2 handfulls)
• Mandarins (x3)
• Avocado (x1)
• Sun dried tomatoes (x7)
• Finely chopped almonds (1/4 cup)
• Linseed (4 tbs)
• Sunflower seeds (8 tbs)
• Brasil nuts (x15)

Method:

1. Put all the ingredients (except the water) for the dressing into bullet blender or similar, and blend adding a little water as necessary.
2. Drizzle over the assembled salad ingredients.
3. Eat