Serves 2-3 Ingredients Method

A slightly updated version from Krishna Cuisine, adjusted for two people. This Rajasthani Gatta Curry which has a fantastic blend of traditional spices to give a creamy gravy with soft dumplings called gatta. Total preparation time: around 45 minutes Serves: 2 adults Ingredients For gatta: Ingredients for Gravy: For the rice: Gatta method:  Whilst Gatta…

Prep Time 10 minutesCook Time 35 minutesTotal Time 45 minutesServes 3 A creamy chowder, loaded with veggies. It’s hearty, nutritious and so comforting!  A vegan and smaller serve version of this earlier post. Ingredients 1 tablespoon EV Olive Oil 1 onion, diced 2 cloves garlic, minced 100g shiitake mushrooms (if dried, ideally soak for three…

Serves 2 Ingredients: Rice, 1 cup Carrot, 1, sliced Potato (optional) Fake chicken (ie sunfed) around 100g Tomatoes, handful Broccoli, 1/4 head Coconut milk, 1 cup Curry paste, 2 tbsp Spinach leaves, handful Method: Wash and cook the rice (around 12 minutes) meanwhile start to fry the slowest cook ingredients Add the faster cook ingredients…