Serves 2

Ingredients:

• Rice, 1 cup
• Carrot, 1, sliced
• Potato (optional)
• Fake chicken (ie sunfed) around 100g
• Tomatoes, handful
• Broccoli, 1/4 head
• Coconut milk, 1 cup
• Curry paste, 2 tbsp
• Spinach leaves, handful

Method:

1. Wash and cook the rice (around 12 minutes)
2. meanwhile start to fry the slowest cook ingredients
3. Add the faster cook ingredients
4. Once all cooked through, add the curry paste & stir through
5. Add the coconut milk and simmer for a short time
6. Stir through the spinach leaves
7. Add the cooked rice
8. Season & serve