Updated from this earlier version from 9 years ago!

You’ll want to try and distribute the chocolate evenly through the mix as you pour it carefully into the loaf tin.

Ingredients:

• 3 large ripe bananas, mashed
• 75g rice bran oil or similar (by weight, not volume)
• 100g brown sugar
• 3 tsp cinnamon
• 3 heaped tsp baking powder
• 225g plain flour
• 125g vegan chocolate chunks (half squares)

Method:

• Pre-heat oven to around 200 degrees Celcius.
• Mash the peeled bananas with a fork.
• Mix well with oil, sugar, and cinamon.
• Add the baking powder and flour. Combine well.
• Add chocolate chunks and mix through..
• Bake in a greased and lined large loaf tin for around 50 minutes, with a loose fitting / foil lid.
• Allow to cool for about an hour before slicing.
• It’s delicious freshly baked. But even better when it goes a little gooey the next day.