Author: Jason
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Nut and Legume Loaf
Makes 1 large loaf. Has a taste and texture very similar to what feels like a classic nut loaf from decades ago. Ingredients Base Proteins Binders Vegetables (optional but good for moisture & flavour) Seasonings Instructions Notes
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Brick Loaf
Makes 1 sandwich ‘brick shaped’ loaf, or sandwich loaf, around 750g of raw mix. Loaf tin is roughly 22 x 11 x 7cm. This is an easier and faster mostly sour dough loaf, rich in flavour, with good air pockets.
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Beans and Rice
This is a friend’s recipe. The flavour and texture profile isn’t quite right for me personally yet, but they like it, so making a note here for now. Ingredients: Method:
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Vegan Meringues
Makes about 16 meringues. Ingredients: that’s it. Method: Notes: If you leave them out in a humid room for a little too long whilst cooling, place back into an oven at 90 degrees C, for about 10-15 minutes more. This will help crisp up the shell and dry them out.
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Misir Wat with Gomen
Serves 4 Meal Prep time around 1.5 hours A deliciously flavoursome, slightly hot spicey, meal. You will need two hob rings and a couple of large saucepans. Start cooking the kale just before beginning with the red lentil stew preparation. Misir Wat (Red Lentil Stew) Ingredients: Method: Berbere Paste or Spice Blend: If you happen…
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Blackberry Jam and Cordial
This is roughly per kg of fresh or frozen wild blackerries. Scale up accordingly. Makes around 400-500ml jam, plus 350-400ml of cordial. Note: The cordial is about four times more concentrated that store brought regular cordial drinks, so dilute accordingly when it comes to drinking it. A little goes a realy long way! Ingredients: Instructions:
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Yasai Katsu Curry
Serves 4 Prep & cooking time: ~ 1 1/2 hours This doesn’t taste like the ones at Wagamama, but it’s still tasty in its own right. Sauce Ingredients Veg Ingredients Accompaniments Method, Veg part 1 Method, Sauce Method, Veg part 2 Plating up Notes:
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Comfort Mush
Serves 2 A tasty comfort food that’s become a new wintery favourite. Ingredients: Method: (If using real potatoes, wash, boil, and prepare to mash first with the oil, butter, S&P, and then set aside.)
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Vegan Chicken Burger
This is more of an assembly than a make. But sometimes I just want some delicious junk food. Serves 1 Ingredients: Method:
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Chocolate Chip Cronchies
An adult version of those chocolate coated cornflake things. Ingredients: Method:
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Chimichurri Potato Salad
Serves 3-4. Originally recipe from here. Works well as a side for a BBQ or similar. Ingredients: Potatoes Dressing Method:
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Corn on the Cob, Air-fried
Corn, Air Fried for around 14 minutes at 220 degrees C.