Author: Jason
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Dal
Serves: 6-8 This recipe is still very much a work in progress from the original. It’s not quite there for me yet. Ingredients: Instructions: 1. Wash the lentils and cook them in 1,500ml of water in a pressure cooker for about 5 minutes. 2. Sauté onion in coconut oil, and then add the garlic and…
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Vegan Nachos
Servers 1 big portion Ingredients: possible additional middle contents: Cool toppings (after baking): Method: Notes: This makes the nacho chip softer as they’re soaked with the refried beans (my preference). If you prefer dry and crispy chips, you’ll need to pre-cook most of the components before assembling, and reduce the cooking time to just enough…
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Vegan Internet (Indomie Telur Kornet)
Called ‘internet’ from Indomie Telur Kornet, a comfort street food treat. Adapted below for my own pallet. Serves 1 Ingredients: Method:
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Very Special Rice
Serves 5-6 A further updated version of the semi-original version (posted 2018), and also the updated 2023 edition. Ingredients: For the frypan: For the rice cooker: For final serving (per portion): Method:
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Breakfast Cookies
Makes 10 cookies. Personally I don’t find these great yet, but they sort of make sense. Ingredients: Method:
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Pasta Bake
Serves 6 Ingredients Bolognese Sauce: Cashew Cream: White Sauce: Method:
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Vegan Self-Saucing Chocolate Pudding
This vegan version of the classic dessert is quick and easy to make. It is baked in one dish and magically forms a moist chocolate sponge with a rich, gooey chocolate sauce underneath. Serves 2-3 Ingredients Sauce Batter (dry): Batter (wet): Instructions: Notes:
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Vegan Edam Cheese
STEP 1: CREATE A CHEESE SAUCE Grease the inside of a medium bowl/dish (mine measures 5.5 x 3-inches/ 14 x 7.5 cm) with a neutral oil and set aside. Add all the ingredients except the sauerkraut juice and tapioca flour to a saucepan and stir well with a whisk. Bring the mixture to a gentle…