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Ultimate Vegan Chocolate Chip Cookies
This is my favourite cookie recipe, modified and improved over the years. The is my latest iteration, with the same ingredients, but a better cooking method! If you wait a few minutes for them to cool, they’ll be crisp on the outside, and soft and fluffy in the middle, with the chocolate still just a […]
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Pumpkin Kibbee (Kibbe’t el Jlant)
Shared to me back in 2010 by a friend. It’s a recipe their grandmother from Lebanon used to make. Ingredients: 1/4 cup dried chick peas 2 cups chopped pumpkin 2 cups chopped potatoes 1 cup burghul 1 onion (chopped finely) fresh mint, fresh parsley, fresh coriander, salt (2 tsp), black pepper (1/2 tsp), all-spice (1/2 […]
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Curry & rice (easy version)
Serves 2 Ingredients: Rice, 1 cup Carrot, 1, sliced Potato (optional) Fake chicken (ie sunfed) around 100g Tomatoes, handful Broccoli, 1/4 head Coconut milk, 1 cup Curry paste, 2 tbsp Spinach leaves, handful Method: Wash and cook the rice (around 12 minutes) meanwhile start to fry the slowest cook ingredients Add the faster cook ingredients […]
Latest posts
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Ultimate Vegan Chocolate Chip Cookies
This is my favourite cookie recipe, modified and improved over the years. The is my latest iteration, with the same ingredients, but a better cooking method! If you wait a few minutes for them to cool, they’ll be crisp on the outside, and soft and fluffy in the middle, with the chocolate still just a […]
-
Pumpkin Kibbee (Kibbe’t el Jlant)
Shared to me back in 2010 by a friend. It’s a recipe their grandmother from Lebanon used to make. Ingredients: 1/4 cup dried chick peas 2 cups chopped pumpkin 2 cups chopped potatoes 1 cup burghul 1 onion (chopped finely) fresh mint, fresh parsley, fresh coriander, salt (2 tsp), black pepper (1/2 tsp), all-spice (1/2 […]
-
Curry & rice (easy version)
Serves 2 Ingredients: Rice, 1 cup Carrot, 1, sliced Potato (optional) Fake chicken (ie sunfed) around 100g Tomatoes, handful Broccoli, 1/4 head Coconut milk, 1 cup Curry paste, 2 tbsp Spinach leaves, handful Method: Wash and cook the rice (around 12 minutes) meanwhile start to fry the slowest cook ingredients Add the faster cook ingredients […]